Jasper’s Coffee is pleased with the ongoing partnership with Ethiopiaid to support community projects across Ethiopia. We sustainably source our green coffee which can be directly traced back to its producer(s) with the intention of showcasing the journey from bean to cup. 

Once in the roastery, our beans are roasted to a high-standard and packed in compostable bags before being sent to our customers across the UK. It is through the sales of coffee like this, single origin Ethiopian, that allows us to give back to the many producing regions across the globe. 

Jasper’s Coffee donate £1 per pack from every purchase of their Ethiopia Haro coffee, grown by smallholder growers in Halo, in the Gedeb woreda (district) of southern Ethiopia. It is roasted light/medium with flavour notes of strawberry and vanilla, with a caramel sweetness and a rich chocolate finish.